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Maple Sausage

  1. Form Maple Creek Farm Breakfast Sausage into patties.
  2. Cooking on medium-low heat, drizzle maple syrup over the patties
  3. Cook slowly until sausage is fully cooked and syrup has caramelized.
  4. Enjoy!
This entry is related to the following products. Click on any of them for more information.
Breakfast Sausage, Local Maple Syrup,
8 Comments »
jerry johnson said,
2/23/2010 @ 2:21 pm
Let me know when you are at the Burnsville market. i want to purchase some of your syrup. Thanks!
Richard said,
2/23/2010 @ 4:32 pm
Jerry,

We will be at the Yancey County Farmers Market, in Burnsville, every Saturday morning starting in May. Our products are also available at the farm.

Richard
dennis buckley said,
3/29/2011 @ 10:20 am
What are your prices for maple syrup?
Earl said,
8/23/2011 @ 6:27 am
We love your maple sausage
patties, but cannot get now. no local destributor.
Earl said,
8/24/2011 @ 6:18 pm
where can i get your sausage?
Tammi said,
11/29/2012 @ 7:36 pm
Just saw you featured on Our State on UNC-TV. I live in Wilmington, NC. Is there anywhere locally to purchase your product? If not, do you ship?
abwe said,
3/21/2013 @ 5:47 am
I tried cooking sausages according to your method but it seems I haven't really got what I expected.
e-ticaret said,
3/27/2013 @ 3:01 am
Thank you.
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