Crock Pot Barbeque
- Thaw one Maple Creek Farm ham or shoulder roast
- Pat dry and rub with salt and red pepper flakes
- Place roast in crock pot (adding no liquid)
- Cook on low for 8 hours or until pork pulls apart easily with a fork.
- Pull pork, removing any bones.
- Bring a mixture of apple cider vinegar and red pepper flakes slowly to a boil.
- Add salt and vinegar mixture to taste