<< Back

Crock Pot Barbeque

  1. Thaw one Maple Creek Farm  ham or shoulder roast
  2. Pat dry and rub with salt and red pepper flakes
  3. Place roast in crock pot (adding no liquid)
  4. Cook on low for 8 hours or until pork pulls apart easily with a fork.
  5. Pull pork, removing any bones.
  6. Bring a mixture of apple cider vinegar and red pepper flakes slowly to a boil. 
  7. Add salt and vinegar mixture to taste
This entry is related to the following products. Click on any of them for more information.
Pork, Pork Shoulder Roast,
0 Comments »
Leave a Comment
Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.




Captcha* This question is used to make sure you are a human visitor and to prevent spam submissions.
Check this box to receive updates by email when
new comments are added to this item.