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Maple Sausage

  1. Form Maple Creek Farm Breakfast Sausage into patties.
  2. Cooking on medium-low heat, drizzle maple syrup over the patties
  3. Cook slowly until sausage is fully cooked and syrup has caramelized.
  4. Enjoy!
This entry is related to the following products. Click on any of them for more information.
Breakfast Sausage, Local Maple Syrup,
2 Comments »
jerry johnson said,
2/23/2010 @ 2:21 pm
Let me know when you are at the Burnsville market. i want to purchase some of your syrup. Thanks!
Richard said,
2/23/2010 @ 4:32 pm
Jerry,

We will be at the Yancey County Farmers Market, in Burnsville, every Saturday morning starting in May. Our products are also available at the farm.

Richard
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