Maple Creek Farm is 106 acres of mountains and valleys in the highlands of Yancey County, NC. We produce maple syrup, pastured pork, grassfed lamb, sorghum syrup, and seasonal vegetables. We are the southernmost commercial producer of  maple syrup in the country, and the only such producer in NC that we know of.

Although we are not certified organic, we use organic methods in our vegetable and forest production. Our farming philosophy is rooted in permaculture and sustainablity, and our animal husbandry practices are humane.

Our products are available at the Asheville City Market and the Yancey County Tailgate Market in Burnsville. We also sell our products at the farm (please call ahead). We are not set up for internet sales or mail order at this time.

We are open to the public three times a year for our maple syrup tour (February), the Family Farm Tour (June) and our fall Sorghum day (October).  We can also provide tours for groups of 10 or more by appointment.